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Food Allergies

Some children in school have life-threatening food allergies. Typically, children can be allergic to food containing eggs and/or nuts.

 

Children are often very responsible and manage their own allergies very well from a young age.

 

However, to minimise the risk of harm to children:

 

  • Nuts, and food produced in factories where nuts may be present, are not allowed
  • We must be able to see an ingredient list for food to be shared with the class eg cakes
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